I made this Guacamole Spaghetti Pasta not that long ago, when we came in from work wanting something relatively quick and easy to eat.
I have made pasta with avocado in the past and enjoyed it such a Jalapenos, Coriander and Avocado Pasta Salad and Avocado Coriander Chilli Spaghetti, so thought why not try this combination.
Even though we cleaned the plate mostly out of hunger, I have to confess that I found eating the Guacamole Spaghetti pasta a bit weird. I think I will in future reserve guacamole for my tortilla chips rather than for coating pasta.
The recipe for this Guacamole Pasta sauce also is not the way I make guacamole. This was a lot more sloppy because of the tomato juices flowing from the quantity of fresh tomatoes.
Something I had not thought about before is my preference for avocado.
Oh my goodness can someone have a preference for avocado type.? I hear you shout. Yes I do and so does the Zimbabwean man who was standing next to me picking some avocado advising me to pick the prickly ones. I now have discovered that I prefer Hass avocado as opposed to the smoother skinned ones. I will tell you why maybe some other time.